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MRGN helps restaurant groups identify areas of under-performance, food waste, overspending and potential areas of growth by providing insights on-the-fly based on real-world, real-time data, inverting the small business attrition rate of 90% within 18-24 months.

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Hayim Makabee is the CTO of MRGN.

5 people are employed at MRGN.

MRGN is based in New York, New York.

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