OUR VISION: Steak ‘n Shake is a classic American brand and we intend to lead and dominate the premium burger and milkshake segment of the restaurant industry.
OUR MISSION: Constantly to serve our patrons the highest quality burgers and shakes along with extending them great service at the lowest possible prices.
We are not your conventional restaurant company, and we don’t intend to become one. We are performance driven and customer focused unlike any other.
Over and over again we hear that our people stay with us because they enjoy the people they work with. At Steak n Shake, you get to have an impact on peoples’ lives by making their work environment fun and exciting.
The point is, Steak 'n Shake values people and wants to make their work environment enjoyable. Our fast paced work environment attracts candidates that long for more than just a desk job. They want a career where they can interact with people everyday and be part of a winning team.
Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!