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Onze formule: een open keuken op locatie, een mangerie l’europe. Een open keuken houdt in dat wij onze keuken ter plaatse opbouwen en alles vers bereiden. Zo koken wij à la minute de heerlijkste verse en gezonde gerechten. Door onze werkwijze onstaat interactie met de gasten, die zich via het eten laten meevoeren naar de streken die ons inspireren.

Mr Hapje Questions

The Mr Hapje annual revenue was $1 million in 2026.

The NAICS codes for Mr Hapje are [44, 445].

The SIC codes for Mr Hapje are [51, 514].

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