Moyvalley Meats is a highly regarded processor of top-quality beef and lamb. We process 80,000 cattle per year, deboning and packing 25,000 tonnes of top quality beef. Livestock farming is in our blood. We continue to raise our own animals at our farm straddling the border of counties Kildare and Meath. Our strategic location in the heart of Ireland’s leading beef-producing region – and close to ports and the M4 motorway – ensures minimal travel for maximum animal welfare and a consistent year-round quality cattle supply. Customers have made our business what it is today. We listen to what they have to say and our highly committed staff work hard to maintain excellent relationships with our client base across Ireland, the UK, France, Holland and beyond.
View Top Employees from Moyvalley Meats| Website | http://moyvalleymeats.ie/index.htm |
| Revenue | $8.7 million |
| Employees | 34 (20 on RocketReach) |
| Founded | 1974 |
| Phone | +353 46 955 1041 |
| Technologies |
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| Industry | Food Production, Food, Beverages & Tobacco, Boneless beef, Manufacturing, Cattle procurement, Halal, Lamb, Cold Storage , Logistics , Environmental Management, Sustainability, Supply Chain Solution, Agri Business, De-Boning |
| SIC | SIC Code 20 Companies, SIC Code 201 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3116 Companies, NAICS Code 311611 Companies, NAICS Code 31161 Companies, NAICS Code 31 Companies |
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Moyvalley Meats Questions
The Moyvalley Meats annual revenue was $8.7 million in 2024.
Gerard Dillon is the Company Director of Moyvalley Meats.
20 people are employed at Moyvalley Meats.
Moyvalley Meats is based in Tanderagee Broadford, Kildare.
The NAICS codes for Moyvalley Meats are [311, 3116, 311611, 31161, 31].
The SIC codes for Moyvalley Meats are [20, 201].
Top Moyvalley Meats Employees
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