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Catering to foodies from all backgrounds, we want to create an easy way to connect people to local taste. We feel that the best way to get a true feel of a place, whether it’s a rural area, a small town or a large city, is through the local food community. Moveat does the hard work for you to unlock the diversity, quality, and flavours of the terroir to any food-loving community.

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Simon Håkansson is the CEO and Owner of Moveat.

16 people are employed at Moveat.

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