Mossel & Gin Competitors

It all began in 2009, in a tiny workshop in Hammersmith, London. Our Founders, Sam, Fairfax and Jared had an unwavering belief in things well made - the way they used to be, the way they should be. Their mission was simple - to bring a London Dry Gin of truly uncompromising quality and character back to the city where it first earned its name. Smooth enough for a Martini, bold enough for a G&T, our London Dry Gin is truly something to behold. Every bottle of Sipsmith is hand crafted in genuinely small batches. Every drop of every batch is lovingly laboured over by hand, by our dedicated Distillers. No regimented timings, no automatic cuts, just a craftsman’s flair and a passion for gin well made. We believe this is the only way to craft spirits of this quality. We have since added to our collection a selection of our talented distillers' most delicious experimental gins, all inspired by our London Dry recipe, such as our Lemon Drizzle Gin and Sloe Gin. Each hand crafted gin is lovingly laboured in small batches in our London Distillery – the way it used to be, the way we believe it should be.

We are Oedipus Brewing. Founded by four friends in Amsterdam. We use imagination to color the world and we’re always ready to go where our taste buds take us. Oedipus is about fun, energy and doing things differently. We create fantastical beers to reveal to the world that beer is a magical beverage: tasty, exciting, and for everyone. Open your world. Discover your taste. Surprise yourself. Learn something new. Experience that the world is a little bit larger than you thought. Welcome to our universe.

Welcome to the wunderbar world of MONKEY 47! Enjoy responsibly. Do not forward to anyone below legal drinking age. The story begins in 2006, when Alexander Stein, heir to a traditional brandy dynasty and former Nokia manager, discovered a curious gin recipe from the Black Forest. At the heart of it was the tale of Monty Collins, a British RAF officer who, after the war, settled in the Black Forest. Inspired by his time in Berlin and a monkey named Max, he began crafting a gin that blended British traditions with the natural bounty of the region. In 2008, Stein returned to Baden-Württemberg and founded Black Forest Distillers. His mission was to revive the spirit of Collins’ creation. Using 47 handpicked botanicals, soft spring water and traditional distilling methods, MONKEY 47 was born. The result is a gin of remarkable complexity and clarity, full of floral notes, fresh citrus, rich juniper and a touch of lingonberry. Bottled in vintage apothecary glass and sealed with care, it is a tribute to craft, curiosity and the wild charm of the Black Forest.