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Moses Hernandez Location
Bergenfield, NJ, US
Moses Hernandez Work
2022 -now Chef Manager @
2021 -now Company Owner @ Chefcants by Chef Moe llc
2025 -2025 Author: The Raw Journey: A Chef's Honest Path Towards Growth
2017 -2022 Assistant Food Service Director and Food Service Director @
2014 -2017 Food Service Director @ Sage Dining
2013 -2014 Assistant Food Service Director @
2008 -2013 Assistant Food Service Director @
2008 -2008 Lead cook at Peck school @
2006 -2008 Executive Sous Chef @ Atlanta Medical Center/Morrison
2005 -2006 Lead cook @ St. Joseph's Hospital Atlanta,GA
2003 -2005 Night cook @ Kindred heights nursing home
1999 -2003 Office assistant and culinary field assistant @ Feinstein community service center
2001 -2001 Culinary intern @
1998 -2000 Cook @ Arthur Treachers Seafood
Moses Hernandez Education
Johnson & Wales University
AS/BS (Culinary Arts/ Food Service Management)
1999-2003
Moses Hernandez Skills
Customer Service
Budgets
Inventory Management
Food
Menu Development
Leadership
Restaurants
Event Planning
Event Management
Hospitality
Training
Culinary Skills
Team Building
Public Speaking
Food
Catering
Cooking
Chef
Food Safety
Food & Beverage
Banquets
Recipes
Cuisine
Sanitation
Hospitality Management
Hospitality Industry
Food and Beverage
Moses Hernandez Summary
Moses Hernandez, based in Bergenfield, NJ, US, is currently a Chef Manager at Elior Independent School Dining. Moses Hernandez brings experience from previous roles at Chefcants by Chef Moe llc, Self-Employed, SAGE Dining Services and Sage Dining. Moses Hernandez holds a 1999 - 2003 AS/BS in Culinary Arts/ Food Service Management @ Johnson & Wales University. With a robust skill set that includes Customer Service, Budgets, Inventory Management, Food , Menu Development and more. Moses Hernandez has 1 emails and 7 mobile phone numbers on RocketReach.
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