Moses Cruz's Location

Rye, Texas, United States

Moses Cruz's Work

  • Executive Chef and Food and Beverage @ Houstonian Golf & Country Club & Shadow Hawk Golf Club
  • Executive Chef @ Crowne Plaza Medical Center
  • Executive Chef @ Adam's Mark Hotel
  • Executive Chef @ Hyatt Regency McCormick Place
  • Executive Chef @ Hyatt Hotels Corporation
  • Executive Sous Chef @ Hyatt Regency Phoenix

Moses Cruz's Education

  • The University of Hard Knocks

Moses Cruz's Skills

  • Hotels
  • Hospitality Industry
  • Food & Beverage
  • Banquets
  • Menu Development
  • Chef
  • Catering
  • Hospitality
  • Hospitality Management
  • Food

Moses Cruz's Summary

Moses Cruz, based in Rye, Texas, United States, is currently a Executive Chef at Golf Club of Houston, bringing experience from previous roles at Emily Morgan Hotel, Silversmith Hotel & Suites, Houstonian Golf & Country Club & Shadow Hawk Golf Club and Crowne Plaza Medical Center. Moses Cruz holds a The University of Hard Knocks. With a robust skill set that includes Hotels, Hospitality Industry, Food & Beverage, Banquets, Menu Development and more, Moses Cruz contributes valuable insights to the industry. Moses Cruz has 2 emails on RocketReach.

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