Mosel Competitors

Ecovidrio es el único SCRAP especializado que gestiona sobre el terreno la recogida selectiva y da respuesta a la sostenibilidad de los envases de vidrio desde el origen. Desde 1997, tras la aprobación de la Ley de Envases y Residuos de Envases y el arranque de sus operaciones en 1998, Ecovidrio trabaja para hacer realidad la transformación de nuestros pueblos y ciudades ante los retos de la economía circular, para que el esfuerzo de empresas, administraciones y comunidades prospere gracias al conocimiento, dedicación y capacidad de innovación de la entidad. A lo largo de más de 25 años, Ecovidrio ha diseñado un sistema de reciclaje eficaz, eficiente y sostenible; que cuenta con el compromiso y la confianza de casi 6.000 compañías envasadoras que hacen posible el reciclaje de vidrio a través del Punto Verde. Este sistema ha permitido que, hoy en día, se reciclen en España siete de cada diez envases de vidrio.

Origin, Theory & Evolve by Ecoventura offer a transformative experience by connecting discerning travelers with the inspiring wildlife of the Galapagos Islands. Chic and stylish for just 20 guests per boat, the intimate expedition yachts provide emotional, authentic adventures that emphasize the destination’s awe-inspiring features while minimizing our impact on the delicate ecosystem. As members of the esteemed Relais & Chateaux organization, the yachts maintain high standards for service, amenities, and gastronomy. Founded in 1991, our expedition cruises take adventurous travelers to one of the most extraordinary and untouched corners of the Earth. Pure in beauty and timeless allure, these volcanic islands have a rugged, unaltered magnetism that’s increasingly scarce, and are home to endemic species found nowhere else in the world. Inspired by the calming nature of the Islands, the minimalistic chic interiors boast ten modern staterooms with wide unobstructed ocean views of the ocean and luxurious amenities. Each meal is carefully prepared, with dinner a beautifully plated four-course menu with locally sourced Ecuadorian inspired cuisine. There is a crew of 13 including a concierge and two naturalist guides. Facilities include a library, boutique, sundeck for al fresco dining, fashioned with day beds, wet bar, Jacuzzi, fitness center, Wi-Fi and a generous open bar policy. Departures are every Sunday offering two exhilarating itineraries visiting the most remote islands of the archipelago. Go ashore in the company of a naturalist guide in small groups of no more than ten, explore on foot or by kayak, SUP or a glass-bottom boat, creating an in-depth learning environment.

Yes.