Mosa Restaurant Competitors

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

Founded in 1993, Buca di Beppo is a national and international Italian style chain restaurant that is headquartered in Orlando, Florida.

In 1896, Charles Rao established a small saloon in New York City. More than a century later, the business continues to be family owned and operated. Rao’s Specialty Foods was formed in 1992. Southern Italian cuisine is the key to its success, and for over 25 years, Rao’s has been refining and designing mouth-watering recipes for private homes nationwide through the establishment of the Rao’s Homemade® line of products. Rao’s Homemade® sauces are made from the finest, freshest, all natural ingredients. Italian tomatoes, olive oil, fresh vegetables and fresh basil are slowly simmered to create perfectly balanced sauces. In addition to sauces, Rao’s Specialty Foods offers a selection of premium dry pasta, dressings, marinades, olive oils, vinegars, tomatoes, and fire-roasted red peppers.