Mo's Restaurants, also known as Mo's Chowder. Mo’s is known nation wide for their rich and creamy clam chowder. Original Mo's restaurant has been family owned and operated since 1946 and still brings to you Mo's proud tradition of the best and freshest Oregon seafood.
| Website | http://www.moschowder.com |
| Employees | 39 (24 on RocketReach) |
| Founded | 1946 |
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| Industry | Restaurants |
| Keywords | Seafood Restaurant, Chowder, Seafood, Seafood Chowder, Fresh Seafood, Restaurant, Best Seafood, Seafood Takeout, Clams, Family Owned Restaurant, Dine In, Seafood Delivery, Casual Dining, Takeout, Delivery, Menu, Online Ordering, Soup, Catering |
| Competitors | Legal Sea Foods, Border Grill, The Seafood Shack Marina, Bar & Grill, Red Lobster, Fish & Co. Restaurants Pte Ltd, Ocean Prime, Joe's Crab Shack, Papadeaux Seafood Kitchen, Chart House, LongHorn Steakhouse +17 more (view full list) |
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Mo's Seafood and Chowder Questions
Dylan McEntee is the Owner, V.P. Operations of Mo's Seafood and Chowder.
24 people are employed at Mo's Seafood and Chowder.
Mo's Seafood and Chowder is based in Lincoln City, Oregon.
Top Mo's Seafood and Chowder Employees
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Dylan McEntee
Owner, V.P. Operations at Mo's Seafood and Chowder
Newport, OR, US35+ -
Philip Dupre
Regional Manager at Mo's Seafood and Chowder
Seaside, OR, US1 -
13
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Morranda Pittman
Server Manager at Mo's Seafood and Chowder
Roseburg, OR, US -
Nina Salsalita
Team Manager at Mo's Seafood and Chowder
Baltimore, MD, US
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