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Morton Lance Location
Memphis, TN, US
Morton Lance Work
2016 -now Kitchen Manager @
2013 -2016 Executive Chef @
2010 -2013 Assistant General Manager @ Sole Restaurant & Raw Bar
2010 -2013 Asststant General Manager @ Sole Restaurant & Raw Bar
1999 -2009 Manager @ Cozymel's
Morton Lance Skills
Social Media
Project Management
Food
Restaurant Management
Food and Beverage
Team Building
Culinary Management
Morton Lance Summary
Morton Lance, based in Memphis, TN, US, is currently a Kitchen Manager at Amerigo Italian Restaurant. Morton Lance brings experience from previous roles at Owen Brennans Restaurant, Sole Restaurant & Raw Bar and Cozymel's. With a robust skill set that includes Social Media, Project Management, Food, Restaurant Management, Food and Beverage and more. Morton Lance has 2 emails on RocketReach.
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