2011 -now The Managing Principal, SA Chefs Training and Innovation Academy @
1990 -2008 Professional soldier, head chef, exec chef, unit manager, lecturer, etc @ Various companies, inter alia, SANDF, guest houses, hotels, catering units, coll
Morné Ströh Education
FET- Diploma in Journalism & Creative Writing
Dip (Journalism)
1999-2001
Culinary Studies- Chef & Catering College
Dipl/Cert Basic/Intermediate/Advanced Chef & Pastry and Kitchen/Catering Management (Culinary Studies- Chef, Pastry, Catering, Hospitality & F&B)
1990-1998
Morné Ströh Summary
Morné Ströh, based in Johannesburg, GP, ZA, is currently a The Managing Principal, SA Chefs Training and Innovation Academy at HTA School of Culinary Art. Morné Ströh brings experience from previous roles at Various companies, inter alia, SANDF, guest houses, hotels, catering units, coll. Morné Ströh holds a 1999 - 2001 Dip in Journalism @ FET- Diploma in Journalism & Creative Writing. Morné Ströh has 1 emails on RocketReach.
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