Morille Jean-Francois's Location
Oslo, Oslo, Norway
Morille Jean-Francois's Work
- Konsept Ansvarlig Eir Service @ 4Service
- Driftssjef @ 4Service
- Driftssjef @ Kraft Drift AS
- Head Chef @ Sodexo
- Manager @ Augustins Matgleder
- Executive Chef @ Grand Hotel Oslo
- Head Chef @ Les Chefs De France
Morille Jean-Francois's Education
- Jean Bertin
restaurant
1988 - 1993
Morille Jean-Francois's Skills
- Coaching
- Hospitality
- Hotels
- Restaurants
- Food & Beverage
- Event Management
- Restaurant Management
- Hospitality Industry
- Recruiting
- Hotel Management
Morille Jean-Francois's Summary
Morille Jean-Francois, based in Oslo, Oslo, Norway, is currently a Konsept Ansvarlig Eir Service at 4 Service, bringing experience from previous roles at 4 Service, Kraft Drift As, Sodexo and Augustins Matgleder. Morille Jean-Francois holds a 1988 - 1993 restaurant @ Jean Bertin. With a robust skill set that includes Coaching, Hospitality, Hotels, Restaurants, Food & Beverage and more, Morille Jean-Francois contributes valuable insights to the industry. Morille Jean-Francois has 1 email on RocketReach.
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