With more than thirty years’ experience, Dan Lee and the Morgan label have been synonymous with artisan, vineyard-centric wines from the Santa Lucia Highlands and Monterey. In 1982, Dan and Donna Lee opened the doors of Morgan Winery. Their very first Monterey Chardonnay earned a Gold Medal at the LA County Fair and a Platinum Medal from Wine & Spirits Magazine. Since then, Morgan has become one of the Central Coast’s most recognized labels, earning “Winery of the Year” honors from Wine & Spirits in 1996 and from the San Francisco Chronicle in 2003. In 2005, Dan introduced a second label, Lee Family Farms – intended to provide a fun outlet for his exploration of “alternative” varietals.
View Top Employees from Morgan WineryWebsite | http://www.morganwinery.com |
Revenue | $13 million |
Employees | 12 (9 on RocketReach) |
Founded | 1982 |
Address | 204 Crossroads Blvd, Carmel, California 93923, US |
Phone | (831) 626-3700 |
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Industry | Wine and Spirits, Grocery Retail, Retail |
Competitors | Capitello Wines, Hagafen Cellars |
SIC | SIC Code 208 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 31213 Companies, NAICS Code 31 Companies, NAICS Code 3121 Companies, NAICS Code 312 Companies |
Looking for a particular Morgan Winery employee's phone or email?
The Morgan Winery annual revenue was $13 million in 2024.
Dan Lee is the Owner of Morgan Winery.
9 people are employed at Morgan Winery.
Morgan Winery is based in Carmel, California.
The NAICS codes for Morgan Winery are [31213, 31, 3121, 312].
The SIC codes for Morgan Winery are [208, 20].