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Morgan Wesley Location
Pinehurst, NC, US
Morgan Wesley Work
2024 -now Executive Chef @
2018 -2024 Executive Sous Chef @
2017 -2024 Chef De Cuisine @
2016 -2017 Executive Banquet Chef @
2014 -2016 Chef Garde Manger @
2006 -2014 Chef Garde Manger @
1997 -2006 Consultant @ Corrective Vision, Inc.
2003 -2005 Cook I - Chef Garde Manger @
2001 -2003 Cook I, II and Overnight Cook @
2001 -2001 Lead Cook - Chef De Partie @ Fahrenheit
2000 -2000 Line Cook @
1995 -2000 Membership Director @ National Eye Research Foundation
Morgan Wesley Education
Le Cordon Bleu College of Culinary Arts, Chicago
(Culinary Arts)
2000-2002
Morgan Wesley Skills
Culinary Skills
Food & Beverage
Banquets
Fine Dining
Event Management
Hospitality Industry
Sanitation
Pre-opening experience
Catering
Food Safety
Food Cost Management
Hotels
Customer Satisfaction
HACCP
Cuisine
Chef
Menu Development
Restaurants
Culinary Management
Menu Costing
Food
Hotel Management
Food Industry
Cooking
Resorts
Opening Hotels
Restaurant Management
Gourmet
Recipes
Hospitality Management
Hospitality
Sauces
Food Service
Seafood
Food Preparation
Pre-opening
Micros
Pastry
Menu Engineering
Leadership
Food Quality
Banquet Operations
Wine
Italian cuisine
F&B Operations
Dinners
Project Management
Food and Beverage
Sales
Management
Pre Opening
Operational Control
Purchasing
Pre Opening Experience
Morgan Wesley Summary
Morgan Wesley, based in Pinehurst, NC, US, is currently a Executive Chef at Pinehurst Resort. Morgan Wesley brings experience from previous roles at Pinehurst Resort. Morgan Wesley holds a 2000 - 2002 Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Culinary Skills, Food & Beverage, Banquets, Fine Dining, Event Management and more. Morgan Wesley has 2 emails and 1 mobile phone numbers on RocketReach.
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