Morgan Wesley's Location

Pinehurst, NC, US

Morgan Wesley's Work

Morgan Wesley's Education

  • Le Cordon Bleu College of Culinary Arts, Chicago

    (Culinary Arts)

    2000 - 2002

Morgan Wesley's Skills

  • Culinary Skills
  • Food & Beverage
  • Banquets
  • Fine Dining
  • Event Management
  • Hospitality Industry
  • Sanitation
  • Pre-opening experience
  • Catering
  • Food Safety

Morgan Wesley's Summary

Morgan Wesley, based in Pinehurst, NC, US, is currently a Executive Sous Chef at Pinehurst Resort, bringing experience from previous roles at Pinehurst Resort and Eagle Ridge Resort & Spa. Morgan Wesley holds a 2000 - 2002 Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Culinary Skills, Food & Beverage, Banquets, Fine Dining, Event Management and more, Morgan Wesley contributes valuable insights to the industry. Morgan Wesley has 3 emails on RocketReach.
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