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Morgan Smith Location
Chicago, IL, US
Morgan Smith Work
Director of Dining Services @ (August 2023 - Present)
Banquet and Catering Manager (As-Needed and Flexible Engagement) @ SAVOR Chicago at McCormick Place (November 2016 - Present)
Restaurant and Bar Manager @ Yardbird Chicago (September 2022 - September 2023)
Assistant General Manager @ Taste 222 (May 2017 - March 2018)
Morgan Smith Education
Chicago State University
Bachelor of Applied Science (BASc) (Biology/Biological Sciences, General)
2005-2009
Morgan Smith Skills
Food and Beverage Operations
Wine
Public Safety
Private Security
Problem Solving
Staff Scheduling
Guest Service
Banquet Operations
Event Sales
Event Planning
Corporate Events
Communication
Attention to Detail
Written Communication
Interpersonal Skills
Tripleseat
Food & Beverage
Team Management
Multi-Unit
Spanish
BEO Execution
Banquets
Cafeteria
Catering
Client Relations
Convention & Conference Operations
Corporate Dining
Customer Service
Fine Dining
Food
Food
Hospitality
Hospitality Industry
Hospitality Management
Hospitality Operations
Hospitality Standards
Hotel Management
Hotels
Inventory Management
Labor Optimization
Large Scale Events
MICROS
Management
Multi-Site Operations
P&L Management
Pre-opening
Private Dining
Restaurants
Sales
Team Leadership
Union Workforce Leadership
Vendor Management
Morgan Smith Summary
Morgan Smith, based in Chicago, IL, US, is currently a Director of Dining Services at HandCut Foods. Morgan Smith brings experience from previous roles at SAVOR Chicago at McCormick Place, Yardbird Chicago and Taste 222. Morgan Smith holds a 2005 - 2009 Bachelor of Applied Science (BASc) in Biology/Biological Sciences, General @ Chicago State University. With a robust skill set that includes Food and Beverage Operations, Wine, Public Safety, Private Security, Problem Solving and more. Morgan Smith has 1 emails and 3 mobile phone numbers on RocketReach.
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