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Morgan Smith Location
Chicago, IL, US
Morgan Smith Work
2023 -now Director of Dining Services @
2016 -now Banquet and Catering Manager (As-Needed and Flexible Engagement) @ SAVOR Chicago at McCormick Place
2022 -2023 Restaurant and Bar Manager @ Yardbird Chicago
2017 -2018 Assistant General Manager @ Taste 222
Morgan Smith Education
Chicago State University
Bachelor of Applied Science (BASc) (Biology/Biological Sciences, General)
2005-2009
Morgan Smith Skills
Food and Beverage Operations
Wine
Public Safety
Private Security
Problem Solving
Staff Scheduling
Guest Service
Banquet Operations
Event Sales
Event Planning
Corporate Events
Communication
Attention to Detail
Written Communication
Interpersonal Skills
Tripleseat
Food & Beverage
Team Management
Multi-Unit
Spanish
Morgan Smith Summary
Morgan Smith, based in Chicago, IL, US, is currently a Director of Dining Services at HandCut Foods. Morgan Smith brings experience from previous roles at SAVOR Chicago at McCormick Place, Yardbird Chicago and Taste 222. Morgan Smith holds a 2005 - 2009 Bachelor of Applied Science (BASc) in Biology/Biological Sciences, General @ Chicago State University. With a robust skill set that includes Food and Beverage Operations, Wine, Public Safety, Private Security, Problem Solving and more. Morgan Smith has 1 emails and 3 mobile phone numbers on RocketReach.
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