Morgan Ranch Competitors

Center of the Plate Specialists Custom House specializing in portion control items Fresh Seafood production to include portion control Quality upscale protein items, Game/Game Birds/Smoked meats. Custom provider and specification design for chain accounts.

The Harris Ranch hospitality division, established in 1977, encompasses a 153-room hotel, two restaurants, a lounge, retail store, and a full service gas station adjacent to the I-5. On average, the restaurant serves around 1,500 people every day. The venue also serves as host to many weddings, corporate and political events in the full service banquet department. It is with great pride that the restaurants serve only Harris Ranch U.S.D.A. Choice and Prime Beef and Harris Farm fresh fruits, nuts and vegetables. In addition, all breads, pies, cookies and pastries served in the restaurant and sold in the Country Store are fresh-baked each day from only the finest and freshest ingredients in the onsite bakery. With five different dining environment options; the Ranch Kitchen, the Steakhouse, the Horseshoe Lounge, the Express BBQ, or the Inn’s poolside dining area– guests are sure to find the right ambiance for their needs. Open daily, Harris Ranch menus change seasonally and integrate innovative uses of beef and produce. Harris Ranch Inn & Restaurant is proud to boast the fifth most successful independent restaurant in California.

Ranchlands is an agricultural-based business that specializes in the management of large-scale ranches, where we partner with conservation-minded owners to implement ambitious conservation programs that co-exist alongside our own cattle and bison operations. In addition to our diversified cattle business, we run a series of complementary land-based businesses including hospitality, hunting and fishing, and ecotourism.