Morgan Larsson Email
Director, Global Culinary @ CSM Bakery Solutions
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Morgan Larsson Location
- Atlanta, GA, US
Morgan Larsson Work
- Director, Global Culinary @ (March 2015 - Present)
- Director, Global Culinary @ (March 2015 - Present)
- Executive Pastry Chef and R and D Director @ Crumbs Bake Shop (April 2014 - February 2015)
- Chef and Owner @ Moka Bakery (January 2008 - April 2014)
- Executive Pastry Chef @ The Pierre Hotel (August 2011 - April 2013)
- Executive Pastry Chef @ Jumeirah Essex House Hotel (October 2007 - November 2010)
- Executive Pastry Chef @ St. Regis Hotel (July 2005 - October 2007)
- Executive Pastry Chef and Consultant @ Larsson Pastries (January 2002 - July 2005)
- Executive Pastry Chef @ The Russian Tea Room (September 2000 - July 2002)
- Executive Pastry Chef @ Windows On The World (May 1997 - September 2000)
Morgan Larsson Skills
- Baking
- Pastry
- Catering
- Restaurants
- Restaurant Management
- Chef
- Food
- Desserts
- Hotels
- Hospitality
- Culinary Skills
- Food & Beverage
- Banquet Operations
- Menu Development
- Banquets
- Fine Dining
- Food Industry
- Hospitality Management
- Public Speaking
- Food and Beverage
- Management
- Research
Morgan Larsson Summary
- Morgan Larsson, based in Atlanta, GA, US, is currently a Director, Global Culinary at CSM Bakery Solutions. Morgan Larsson brings experience from previous roles at CSM Bakery Solutions, Crumbs Bake Shop, Moka Bakery and The Pierre Hotel. With a robust skill set that includes Baking, Pastry, Catering, Restaurants, Restaurant Management and more. Morgan Larsson has 1 emails on RocketReach.
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