If you need more lookups,
subscriptions start at $34 USD/month.
Morgan Larsson Location
Atlanta, GA, US
Morgan Larsson Work
2015 -now Director, Global Culinary @
2015 -now Director, Global Culinary @
2014 -2015 Executive Pastry Chef and R and D Director @ Crumbs Bake Shop
2008 -2014 Chef and Owner @ Moka Bakery
2011 -2013 Executive Pastry Chef @ The Pierre Hotel
2007 -2010 Executive Pastry Chef @ Jumeirah Essex House Hotel
2005 -2007 Executive Pastry Chef @ St. Regis Hotel
2002 -2005 Executive Pastry Chef and Consultant @ Larsson Pastries
2000 -2002 Executive Pastry Chef @ The Russian Tea Room
1997 -2000 Executive Pastry Chef @ Windows On The World
Morgan Larsson Skills
Baking
Pastry
Catering
Restaurants
Restaurant Management
Chef
Food
Desserts
Hotels
Hospitality
Culinary Skills
Food & Beverage
Banquet Operations
Menu Development
Banquets
Fine Dining
Food Industry
Hospitality Management
Public Speaking
Food and Beverage
Management
Research
Morgan Larsson Summary
Morgan Larsson, based in Atlanta, GA, US, is currently a Director, Global Culinary at CSM Bakery Solutions. Morgan Larsson brings experience from previous roles at CSM Bakery Solutions, Crumbs Bake Shop, Moka Bakery and The Pierre Hotel. With a robust skill set that includes Baking, Pastry, Catering, Restaurants, Restaurant Management and more. Morgan Larsson has 1 emails on RocketReach.
Looking for a different Morgan Larsson?
Find contact details for 700 million professionals.