Moortgat Competitors

Bières et Fromages Trappistes de Chimay. Sociétés fondées par la communauté monastique de l'Abbaye Notre-Dame de Scourmont. Production et distribution dans le monde entier des bières (Dorée, Rouge, Triple et Bleue) Production et distribution dans le monde entier des fromages ("Grand Chimay", "A la bière", "Grand Cru", "Vieux Chimay", "Poteaupré")

We are not going to claim that working for an independent, family brewer like Duvel Moortgat is as spectacular as landing on the moon, but it is nevertheless very special. We have been brewing for four generations now, since 1871. Since the very beginning our family is devilishly possessed by the quality of every drop, every barrel and every bottle of the 1.4 million hectoliters of specialty beer that we produce annually. We use the best, natural ingredients, with a great deal of patience and respect for the planet. Almost 1,400 colleagues (soon 1,401?), from Puurs to Shanghai and from Lyon to Cooperstown, Kansas City and Paso Robles (USA), apply themselves enthusiastically to their task every day. We even achieved a top-ten place in the list of Belgian companies with the best reputation. #Proud. Maybe it’s the scent of Duvel in the air, maybe it isn’t half bad to work here. Just come and check it out. With gems like Duvel, La Chouffe, Liefmans, Maredsous, De Koninck and Vedett, we can captivate fans of specialty beers both in and beyond Belgium.

Welcome to the LinkedIn page of the Lindemans Brewery. Six generations ago, in 1822, the Lindemans family started brewing lambic beers at a farm in Vlezenbeek near Brussels. This happened during the winter, when there was less activity at the farm. Thanks to the growing success of Lambic, Gueuze and Kriek, the brewery became more important and consequently, in 1956, the farm activities stopped altogether. Because of the increasing demand of Lindemans' Lambic beers, the antiquated brewery's production couldn't keep up, so the Lindemans family decided to build a new brewery in 1991 next to the old one, to meet the growing needs of the market without any loss of quality. Yes this expansion was not the end of it; More beer to produce and to sell, meant a need for more people. We had new bottle line installed in 2014, together with new offices for our growing team. In 2018 the warehouse received a significant expansion as well. Who's to say what's next? In any case, we're looking forward to what the future brings, with a mindful eye to where we came from.