Moonshine Philly Competitors

It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.

Bistro St. Tropez offers the illusion of Provence atop the Marketplace Design Center in Philadelphia. Chef/Owner Patrice Rames signatures simple, classic cuisine, and offers fresh seasonal entrees. Chef Patrice Rames, an esteemed graduate from the Culinire de Nice, France, shares his knowledge of fine wine and French cuisine at Bistro St. Tropez. Since Bistro's opening in 1987, the restaurant has received pronounced reviews, including Zagat's Top 40 Restaurants in America. Following a Provencal themed menu, the Chef admits, "Don't try to do too many things at one...Be able to identify with the food you prepare."

Devon Seafood + Steak-Oakbrook Terrace | 29 followers on LinkedIn. Serving Oakbrook's best seafood and top rated steak all cooked over an open wood fire for superior and unique flavor. | Devon Seafood + Steak features exceptional fare, serving Oakbrook's best seafood and top rated steak all cooked over an open wood fire for superior and unique flavor. We're known for our meticulously-prepared and sourced seafood -- procuring the freshest seafood available direct from the most reputable sources based on the day's catch. We're also renowned for featuring the finest cuts of USDA Prime Black Angus Beef only served in the city's best steakhouses.