CoCo Fresh Tea & Juice is founded in 1997 by Chairman, Tommy Hung. In a world where culture blends with tea, CoCo found its core mission, ‘Consistency and Continuity’, to bring the highest quality of tea with unmatchable services to its customers, and began its journey in building the world’s biggest bubble tea empire.
Spanning over decades of diligence and consistency, CoCo kept its promises and passions in quality and services with innovative new drinks, stylish store designs, quality fresh fruits and distinctive recipes. With the persistent on traditional craftsmanship, bold innovations and sharp international perspectives, CoCo has successfully brought its spirit overseas with the first New York store opening in 2011.
CoCo always aims to create a diversity and sustainable community for its customers, provide eyes refreshing products, and is dedicated to "Embrace Tradition, Unleash Innovation, and Seize the World."
Global Taiwanese brand, established in 2004, known for extensive menu of premium, fresh, made-to-order bubble tea and tea-based beverages, including classic milk teas, fruit teas, and seasonal specials.
KOI Café is an original tea shop from Taiwan by 50嵐(“50 Lan”), the most dominant tea shop chain in Taiwan with over 500 outlets across the country. KOI Café Indonesia is currently looking to find dynamic young people to manage KOI Café outlets.