Montpelier Plantation & Beach is an elegant hideaway in the heart of the Caribbean. Nevis is an unspoiled island with stunning natural beauty. Only 6 miles from the beach, the hotel is idyllically situated 750 feet above the Caribbean Sea in the foothills of Nevis Peak. Surrounded by 60 acres of lush tropical gardens and built around one of the island’s original 18th century sugar plantations, this charming getaway is delightfully secluded. Carefully designed to let the fresh sea air and tranquility connect you to a simpler way of life.
View Top Employees from Montpelier Plantation and BeachWebsite | http://www.montpeliernevis.com |
Revenue | $10 million |
Employees | 16 (8 on RocketReach) |
Technologies |
JavaScript,
HTML,
PHP
+13 more
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Industry | Hospitality, Hospitality General |
SIC | SIC Code 70 Companies, SIC Code 701 Companies |
NAICS | NAICS Code 721 Companies, NAICS Code 72 Companies, NAICS Code 7211 Companies |
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The Montpelier Plantation and Beach annual revenue was $10 million in 2024.
Halva Browne is the Head Chef of Montpelier Plantation and Beach.
8 people are employed at Montpelier Plantation and Beach.
The NAICS codes for Montpelier Plantation and Beach are [721, 72, 7211].
The SIC codes for Montpelier Plantation and Beach are [70, 701].