Monique Moore's Location
Seattle, Washington, United States
Monique Moore's Work
- Director of Food Safety @ Wild Alaskan Company
- Regional Quality Assurance Manager @ OBI Seafoods, LLC.
- Regional Quality Assurance Manager @ Icicle Seafoods, Inc.
- FSQA- Food Safety Quality Assurance @ Trident Seafoods
- Corporate Quality Assurance Manager @ Icicle Seafoods, Inc.
- Corporate Quality Assurance @ Snopac Products, Inc.
- Quality Assurance manager @ Trident Seafoods
Monique Moore's Education
- Eastern Washington University
Bachelor of Arts (Communication Disorders)
1992 - Le Cordon Bleu College of Culinary Arts-Portland
Associates (Culinary Arts)
2000
Monique Moore's Skills
- Leadership
- Auditing
- Quality Management
- GFSI
- Food
- GMP
- Sales
- Food Industry
- Logistics
- Safety Management Systems
Monique Moore's Summary
Monique Moore, based in Seattle, Washington, United States, is currently a Director of Food Safety at Wild Alaskan Company, bringing experience from previous roles at OBI Seafoods, LLC., Icicle Seafoods, Inc. and Trident Seafoods. Monique Moore holds a Bachelor of Arts in Communication Disorders @ Eastern Washington University. With a robust skill set that includes Leadership, Auditing, Quality Management, GFSI, Food and more, Monique Moore contributes valuable insights to the industry. Monique Moore has 3 emails and 1 mobile phone number on RocketReach.
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