Monique Aranda's Location
Corona, California, United States
Monique Aranda's Work
- Quality Management Manager @ Baja Fresh
- Quality Assurance Associate @ Taco Bell
- Client Service Manager @ Mérieux NutriSciences Malaysia Sdn Bhd [200001012320 (514926-V)]
Monique Aranda's Education
- Boise State University
Bachelor of Science (Microbiology)
Monique Aranda's Skills
- Food Microbiology
- Food Safety
- Sanitation
- Project Management
- Continuous Improvement
- TQM
- Vendor Relationships
- Quality Assurance
- Creative Problem Solving
- Root Cause Analysis
Monique Aranda's Summary
Monique Aranda, based in Corona, California, United States, is currently a Quality Management Manager at Baja Fresh (Corporate), bringing experience from previous roles at Taco Bell and Mérieux Nutrisciences - North America. Monique Aranda holds a Bachelor of Science in Microbiology @ Boise State University. With a robust skill set that includes Food Microbiology, Food Safety, Sanitation, Project Management, Continuous Improvement and more, Monique Aranda contributes valuable insights to the industry.
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