Molly Kellogg Email & Phone Number
Sr. Liquid Manager, Innovation R and D @ Diageo
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Molly Kellogg Location
- Chicago, IL, US
Molly Kellogg Work
- Sr. Liquid Manager, Innovation R and D @ (August 2024 - Present)
- Liquid Manager, Innovation R and D @ (January 2020 - August 2024)
- Liquid Technologist, Innovation R and D @ (August 2017 - January 2020)
- Distillation and Maturation Technologist @ (August 2016 - August 2017)
- Barrel Warehouse Intern and Brand Ambassador @ (October 2015 - August 2016)
- Laboratory Research Assistant (Ice Cream) @ University of Wisconsin-Madison (July 2013 - May 2015)
- Trained Sensory Panelist @ (June 2013 - May 2014)
Molly Kellogg Education
- Kendall College
Culinary Arts Certificate
2024 - University of Wisconsin-Madison
Bachelor of Science (B.S.) (Food Science)
Molly Kellogg Skills
- Brewing
- Business Strategy
- Commercialization
- Communication
- Computer Literacy
- Consumer Products
- Consumer Research
- Cost Savings
- Craft Beer
- Cross-functional Collaborations
- Customer Insight
- Dairy
- Food
- Food Chemistry
- Food Industry
- Food Processing
- Food Science
- Food Technology
- Formulation
- Hands-on Technical Leadership
- Laboratory
- Leadership
- Microsoft Excel
- New Product Ideas
- Optimization
- Pilot Plant
- Processes Development
- Project Management
- Project Planning
- Prototyping
- Regulatory Requirements
- Risk Management
- Sensory Evaluation
- Stability Testing
- Strategic Thinking
- Target Costing
- Team Leadership
- Technical Leadership
- Thought Leadership
Molly Kellogg Summary
- Molly Kellogg, based in Chicago, IL, US, is currently a Sr. Liquid Manager, Innovation R and D at Diageo. Molly Kellogg brings experience from previous roles at Diageo and Goose Island Beer Company. Molly Kellogg holds a Culinary Arts Certificate @ Kendall College. With a robust skill set that includes Brewing, Business Strategy, Commercialization, Communication, Computer Literacy and more. Molly Kellogg has 1 emails on RocketReach.
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