2013 -2015 Restaurant And Bar Manager @ The Iberian Pig
2001 -2015 Catering Coordinator @ Dorothy's Party Stars
2011 -2014 Chef Owner @ Molly Jay Catering
2008 -2009 Lead Line Cook @ Market @ The W Hotel
2006 -2008 Chef Brigade @
Molly Finzer Education
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate Degree (Culinary Arts)
2005-2006
Riverwood High School
College Prep
2002-2005
Molly Finzer Skills
Catering
Restaurants
Menu Development
Event Management
Culinary Skills
Fine Dining
Banquets
Bartending
Wine
Food Preparation
Restaurant Management
Event Planning
Wedding Planning
Financial Analysis
P&L Management
Hospitality Industry
Hiring
Food
Hospitality Management
Sales
Food Safety
Inventory Management
New Restaurant Openings
Microsoft Office
Microsoft Excel
Management
Customer Service
Team Building
Leadership
Training
Culinary Management
Menu Costing
Private Party
Personal Chef Services
Private Events
Food Service
Events
Events Coordination
Financial Reporting
MICROS
Molly Finzer Summary
Molly Finzer, based in Gainesville, FL, US, is currently a VP of Operations and Training at Fat Tuesday. Molly Finzer brings experience from previous roles at Fat Tuesday, Celebrations Catering and Pollo Tropical. Molly Finzer holds a 2005 - 2006 Associate Degree in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Catering, Restaurants, Menu Development, Event Management, Culinary Skills and more. Molly Finzer has 4 emails and 2 mobile phone numbers on RocketReach.
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