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Molly Coen Location
Carmel-by-the-Sea, CA, US
Molly Coen Work
2025 -now Pastry Chef @
2025 -now Pastry Chef @
2024 -now Pastry Chef @
2023 -2024 Assistant Pastry Chef @
2022 -2023 Pastry Chef de Partie @
2021 -2022 Pastry Cook 1 @
2018 -2021 Pastry Chef @
2018 -2018 Server @
2016 -2017 Teaching Assistant @
2017 -2017 Pastry Intern @
2015 -2017 Pastry Cook @
2017 -2017 Pastry Cook @
2015 -2015 Internship @ Gateaux Bakery
Molly Coen Education
Johnson & Wales University
Bachelor of Science (B.S.) (Food Service Management)
2014-2018
Johnson & Wales University
Associates in Applies Science (Baking and Pastry Arts/Baker/Pastry Chef)
2014-2016
Molly Coen Skills
Baking
Desserts
Plating
Banquets
Food
Pastry
Cooking
Molly Coen Summary
Molly Coen, based in Carmel-by-the-Sea, CA, US, is currently a Pastry Chef at Carmel Valley Ranch. Molly Coen brings experience from previous roles at Carmel Valley Ranch and Four Seasons Hotel Denver. Molly Coen holds a 2014 - 2018 Bachelor of Science (B.S.) in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Baking, Desserts, Plating, Banquets, Food and more. Molly Coen has 3 emails on RocketReach.
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