Mojica Angelo's Location
Baltimore, MD, US
Mojica Angelo's Work
- Vice President @ Johns Hopkins Medicine
- Senior Enterprise Director Food and Culinary Services @ Johns Hopkins Medicine
- Senior Enterprise Director of Nutrition and Food Services @ Cleveland Clinic
- Director, Nutrition and Food @ UNC Health Care System
Mojica Angelo's Education
- University of North Carolina at Chapel Hill
DrPH (Health Policy Analysis)
2013 - 2015 - University of North Carolina at Chapel Hill
Master of Public Health (MPH) (Nutrition)
- State University of New York College at Buffalo
Bachelor of Science (BS) (Clinical Dietetics)
- Johnson and Wales University
Associate of Science (AS) (Culinary Arts)
Mojica Angelo's Skills
- Food Service
- Food
- Menu Development
- Catering
- Food Safety
- Culinary Skills
- Cooking
- Team Building
- Nutrition
- Nutrition Education
Mojica Angelo's Summary
Mojica Angelo, based in Baltimore, MD, US, is currently a Vice President at Johns Hopkins Medicine, bringing experience from previous roles at Johns Hopkins Medicine, Cleveland Clinic and UNC Health Care. Mojica Angelo holds a 2013 - 2015 DrPH in Health Policy Analysis @ University of North Carolina at Chapel Hill. With a robust skill set that includes Food Service, Food, Menu Development, Catering, Food Safety and more, Mojica Angelo contributes valuable insights to the industry. Mojica Angelo has 3 emails and 1 mobile phone number on RocketReach.
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