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Moira Murray Location
Halifax Regional Municipality, NS, CA
Moira Murray Work
Head Chef @ The Ostrich Club (April 2025 - Present)
Chef De Cuisine @ Peacock wine bar (May 2022 - February 2025)
Head Chef @ Duncanby lodge (June 2017 - September 2021)
Chef @ (December 2020 - April 2021)
Sous Chef @ (May 2018 - May 2019)
Chef De Partie @ Actinolite (April 2015 - May 2018)
Chef De Partie @ Buca Yorkville (September 2014 - April 2015)
Tournant @ Dovetail NYC (February 2013 - February 2014)
Chef De Partie @ Acadia Restaurant (June 2012 - December 2012)
Chef De Partie @ Splendido (January 2010 - January 2011)
Moira Murray Education
George Brown College
Culinary Management
2009-2011
Dalhousie University 2006-2009
Moira Murray Skills
Management
Butchery
Organizational Leadership
Efficent
Cooking
Culinary Skills
Food & Beverage
Time Management
Food
Restaurants
Teamwork
Hospitality
Fine Dining
Food and Beverage
Moira Murray Summary
Moira Murray, based in Halifax Regional Municipality, NS, CA, is currently a Head Chef at The Ostrich Club. Moira Murray brings experience from previous roles at Peacock wine bar, Duncanby lodge, Bison Lodge Revelstoke and Alma Restaurant Toronto. Moira Murray holds a 2009 - 2011 Culinary Management @ George Brown College. With a robust skill set that includes Management, Butchery, Organizational Leadership, Efficent, Cooking and more. Moira Murray has 1 mobile phone numbers on RocketReach.
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