Managing F&B operations going smooth and efficiency.
Managing to control and monitoring cost in the department
Managing staff performance and grooming, daily reports, internal training.
Variety of Banquet set up & creative
Maximize sales & revenues by providing excellent service
Empowerment
Guest & Client Responsiveness Oriented
Microsoft Words, Excel & Power point
Hotel Management
Restaurants
Food & Beverage
Front Office
Rooms Division
Hospitality Management
Pre-opening
Hospitality
Hotels
Banquets
Resorts
Hospitality Industry
MICROS
Mohd Yusoff Summary
Mohd Yusoff, based in Labu, MY, is currently a Food and Beverage Manager - Pre-Opening Team at Monkeys Canopy Resort. Mohd Yusoff brings experience from previous roles at Espira Sri Petaling (Managed by ATTANA HOTELS & RESORTS SDN BHD), Hotel Sri Petaling Kuala Lumpur, Eastin Hotel, Damansara Petaling Jaya, selangor and Avillion Admiral Cove. With a robust skill set that includes People Management, Guest Satisfaction, Operations Management, Cost Control, Event Planning and more. Mohd Yusoff has 2 emails on RocketReach.
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