Mohammed Ali's Location
United States
Mohammed Ali's Work
Mohammed Ali's Education
North Dakota State University
Doctor of Philosophy (Ph.D.) (Cereal Chemistry & Technology)
1974 - 1978
North Dakota State University
Master of Science (MS) (Cereal Chemistry & Technology)
1971 - 1974
APAU, India
Bachelor of Applied Science (B.A.Sc.) (Agriculture, General)
1965 - 1971
Mohammed Ali's Skills
Mohammed Ali's Summary
Mohammed Ali, based in United States, is currently a Director of Research and Innovation at ConAgra Foods, bringing experience from previous roles at Hostess Brands, Interstate Brands Corporation and Continental Baking Company. Mohammed Ali holds a 1974 - 1978 Doctor of Philosophy (Ph.D.) in Cereal Chemistry & Technology @ North Dakota State University. With a robust skill set that includes Food Manufacturing, Food Industry, Ingredients, HACCP, Cross-functional Team Leadership and more, Mohammed Ali contributes valuable insights to the industry. Mohammed Ali has 2 emails and 1 mobile phone number on RocketReach.