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Managerial Cirtification (Food Hygiene & Food Sceince)
2006-2007Managerial Cirtification (Sanitary Facilities and Pest Management, The Flow of Food Through the Operation & Sanitation.)
2005-2006Master's in Hotel & Restaurant Management (Food & Beverage Services)
1999-2003Bachelor in Hotel & Restuarant Management (Food & Beverage Services, Food & Beverage Production, Food & Beverage Hygiene and science)
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