Mohammad Khalil's Location
Riyadh, SA
Mohammad Khalil's Work
- Executive Chef @ Gontran Cherrier
- Executive Chef @ FAUCHON Paris
- Executive Chef at Ahwak Restaurant @ Diyarkom
- Executive Chef @ Al-Shurafa restaurant
- Junior Sous Chef @ Lenotre Paris
Mohammad Khalil's Education
- IPNET
License technique (Laboratory technician)
2000 - 2004 - National institute of nursing care
Bachelor of Technology (BTech) (Clinical/Medical Laboratory Technician)
- National institute of nursing care
Ts3 (Clinical/Medical Laboratory Science/Research and Allied Professions)
Mohammad Khalil's Skills
- Food Industry
- HACCP
- Food
- Cuisine
- Hospitality Management
- Menu Development
- Fine Dining
- Banquets
- Recipes
- Culinary Skills
Mohammad Khalil's Summary
Mohammad Khalil, based in Riyadh, SA, is currently a Executive Chef at Gontran Cherrier, bringing experience from previous roles at FAUCHON Paris, Diyarkom, Al-Shurafa restaurant and Lenotre Paris. Mohammad Khalil holds a 2000 - 2004 License technique in Laboratory technician @ IPNET. With a robust skill set that includes Food Industry, HACCP, Food, Cuisine, Hospitality Management and more, Mohammad Khalil contributes valuable insights to the industry. Mohammad Khalil has 1 email on RocketReach.
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