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Mohammad Hashem Location
Riyadh, SA
Mohammad Hashem Work
2024 -now Executive Chef @
2022 -2024 Executive Chef @
2015 -2022 Executive Chef @ Lavender Flavor Restaurant Company
2014 -2015 Executive Chef @ Zaher Al Loze Restaurant
2013 -2014 Executive Chef @
2013 -2013 Chef De Cuisine @
2010 -2011 Executive Sous Chef @ Ward Restaurant
2010 -2010 Executive Sous Chef @
2007 -2010 Sous Chef @
2005 -2007 Sous Chef @ Salautee Group
2003 -2005 Chef De Partie @ Silk Italy Style Internationa
2001 -2003 Demi Chef @
2000 -2001 Commis @ Dana Plaza Hotel
1998 -2000 Assistant Cook @
Mohammad Hashem Education
Privet Ammon College
Diploma in Hotel Administration (Culinary Arts/Chef Training)
1998-2000
Rashed Tla'a Secondary Schoo
High School in Hostelry
1996-1998
Mohammad Hashem Skills
Trend Awareness
Quality Control
Leadership
Kitchen Management
Food and Beverage Production
Fine Dining
Customer Satisfaction
Teamwork
Project Management
Budgeting
Food Service
Hygiene
Culinary Skills
Culinary Management
Food Safety
Recipe Development
Food Preparation
جودة الأغذية
تطوير القوائم
افتتاح مطاعم جديدة
الإدارة
الإنجليزية
إدارة الفنادق
الصلصات
إدارة المطاعم
الأغذية والمشروبات
Mohammad Hashem Summary
Mohammad Hashem, based in Riyadh, SA, is currently a Executive Chef at Arabian Gannas Company. Mohammad Hashem brings experience from previous roles at Boudl Hotels and Resorts Co., Lavender Flavor Restaurant Company, Zaher Al Loze Restaurant and King Abdullah II Fund For Development. Mohammad Hashem holds a 1998 - 2000 Diploma in Hotel Administration in Culinary Arts/Chef Training @ Privet Ammon College. With a robust skill set that includes Trend Awareness, Quality Control, Leadership, Kitchen Management, Food and Beverage Production and more. Mohammad Hashem has 2 emails on RocketReach.
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