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Mohammad Azhar Location
Ponte Vedra Beach, FL, US
Mohammad Azhar Work
National Director of Culinary Operations @ (January 2023 - Present)
Corporate Executive Chef @ (April 2022 - January 2023)
Senior Executive Chef _ TPC Sawgrass @ (December 2017 - April 2022)
Flik Regional Executive Chef @ AT&T Executive Education Conference Center at University of Texas (December 2014 - December 2017)
Executive Chef @ Omni Grove Park Inn (March 2014 - December 2014)
Executive Chef @ (July 2012 - March 2014)
Executive Chef @ (September 2010 - July 2012)
Executive Sous Chef and Interim Executive Chef @ (May 2009 - September 2010)
Chef Garde Manger @ (April 2008 - May 2009)
Banquet Chef de cuisine @ JW Marriott hotel Dubai (August 2007 - March 2008)
Sous Chef @ Ritz Carlton Grand Cayman (May 2006 - August 2007)
Chef de partie @ Ritz Carlton Grand Cayman (November 2005 - April 2006)
Executive Chef @ Bacchus Restaurant (August 2005 - November 2005)
Executive Chef @ HD Morgan Steakhouse (February 2005 - August 2005)
Sous Chef @ Deckers Restaurant (October 2003 - February 2005)
Mohammad Azhar Education
Institute of Hotel Management and Catering Technology
Diploma (Hotel Management)
1996-1999
BYTES Institute
Diploma (Computer Applications)
CMS
Cruising Culinary Institute
Indian School Certificate (ISC) City Montessori School
Mohammad Azhar Skills
Fine Dining
Banquets
Menu Development
Multi-cultural team building
Strategic Financial Planning
Restaurants
Food Quality
Seafood
Revenue Analysis
Budgets
Food & Beverage
Food Safety
Rooms Division
Culinary Skills
Cuisine
Cost Control
Management
Food Service
Restaurant Management
Cooking
Hospitality Management
Hiring
Pre-opening
Gourmet
Butchery
Micros
Sanitation
Hygiene
Hotel Management
Mediterranean
Menu Costing
Hotels
Food
Catering
Chef
Hospitality Industry
Resorts
Recipes
Process Scheduler
Pre-opening experience
HACCP
Income Statement
Hospitality
Time Management
Front Office
Training
Wine
Menu Engineering
Opening Hotels
P
Food and Beverage
Pre Opening Experience
Pre Opening
Multi Cultural Team Building
Mohammad Azhar Summary
Mohammad Azhar, based in Ponte Vedra Beach, FL, US, is currently a National Director of Culinary Operations at PGA TOUR. Mohammad Azhar brings experience from previous roles at PGA TOUR, TPC Network, AT&T Executive Education Conference Center at University of Texas and Omni Grove Park Inn. Mohammad Azhar holds a 1996 - 1999 Diploma in Hotel Management @ Institute of Hotel Management and Catering Technology. With a robust skill set that includes Fine Dining, Banquets, Menu Development, Multi-cultural team building, Strategic Financial Planning and more. Mohammad Azhar has 2 emails and 1 mobile phone numbers on RocketReach.
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