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Mohammad Ameeruddin Location
Bahrain
Mohammad Ameeruddin Work
2019 -now Sous Chef @
2018 -2019 Chef De Partie @
2015 -2018 Demi Chef De Partie @
2020 -2022 Sous Chef @
2015 -2015 Chef De Partie @
2012 -2015 Demi chef de partie @
2010 -2012 Chef De Partie @ Amrapali Group
2007 -2010 Sr. range chef @ Barbeque Nation Hospitality Ltd.
2007 -2007 commi @
2006 -2006 commi @
2005 -2005 Industrial Trainee @
Mohammad Ameeruddin Education
FCI Aligarh Uttar Pradesh India
one & half year craftmenship course in food production (Culinary Arts/Chef Training)
2004-2005
Dr. B. R. Ambedkar University, Agra
Bachelor of Arts - BA (Art/Art Studies, General)
2001-2004
Mohammad Ameeruddin Skills
Organization Skills
Menu Development
Hospitality
Culinary Skills
Pre-opening
Fine Dining
Catering
Hospitality Management
New Restaurant Openings
Food Quality
Culinary Management
Recipe Development
Restaurant Management
Food Preparation
Cooking
Banquet Operations
Menu Engineering
Hotel Management
Pre Opening
Mohammad Ameeruddin Summary
Mohammad Ameeruddin, based in Bahrain, is currently a Sous Chef at The Domain Bahrain - boutique hotel, social club & spa. Mohammad Ameeruddin brings experience from previous roles at The Domain Bahrain - boutique hotel, social club & spa, Mahua Bagh Resort Kumbhalgarh and Trident Hotels. Mohammad Ameeruddin holds a 2004 - 2005 one & half year craftmenship course in food production in Culinary Arts/Chef Training @ FCI Aligarh Uttar Pradesh India. With a robust skill set that includes Organization Skills, Menu Development, Hospitality, Culinary Skills, Pre-opening and more. Mohammad Ameeruddin has 1 emails on RocketReach.
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