Mohamed Soliman, based in Kuwait City, Al Asimah Governate, KW, is currently a Chef de Cuisine -Events at Grand Hyatt Kuwait. Mohamed Soliman brings experience from previous roles at Emaar Hospitality Group, Emirates Flight Catering, Hyatt Regency and Jumeirah Group / Jumeirah Hotels & Resorts. Mohamed Soliman holds a 2005 - 2009 Bachelor's Degree in Food Preparation/Professional Cooking/Kitchen Assistant @ faculty of tourism and hotel. Mohamed Soliman has 1 emails on RocketReach.
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