Specialized Institute Of Hotel And Catering Agadir
(Food Preparation)
2012 - 2014
Bachelors (Art)
2010 - 2011
Mohamed Moumen's Summary
Mohamed Moumen, based in Tivat, ME, is currently a Junior Sous Chef at The Chedi Luštica Bay, bringing experience from previous roles at Za’abeel Palace Hospitality, Rotana Hotel Management Corporation PJSC and Juweira Boutique Hotel. Mohamed Moumen holds a 2012 - 2014 .