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Mohamed Morad Location
Fort Myers, FL, US
Mohamed Morad Work
Cereal Chemistry and Technology Consultant @ (January 2018 - Present)
Research Fellow @ Rich Producta Corporation (June 2006 - January 2018)
Publications and Patents @ All (June 1978 - January 2018)
Research Fellow @ (January 2004 - January 2009)
Research Fellow @ (May 1999 - March 2004)
Vice President Research and Development @ (March 1994 - January 1998)
Direcor of Dough Research @ (September 1986 - November 1992)
Research Scientist @ (August 1981 - August 1986)
Mohamed Morad Education
Cairo University
Doctor of Philosophy (Food Science)
1964-1972
Mohamed Morad Skills
Food Chemistry
Ingredients
Sensory Evaluation
Food Safety
Pizza
Flavors
Food Microbiology
Food Technology
Food Science
Dairy Products
R&D
Dairy
HACCP
Food
Food Processing
Food Industry
Product Development
Research and Development
Mohamed Morad Summary
Mohamed Morad, based in Fort Myers, FL, US, is currently a Cereal Chemistry and Technology Consultant at Private Practice. Mohamed Morad brings experience from previous roles at Rich Producta Corporation, All, Rich Products Corporation and The Schwan Food Company. Mohamed Morad holds a 1964 - 1972 Doctor of Philosophy in Food Science @ Cairo University. With a robust skill set that includes Food Chemistry, Ingredients, Sensory Evaluation, Food Safety, Pizza and more. Mohamed Morad has 1 emails and 2 mobile phone numbers on RocketReach.
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