Mohamed Larbi Email

Founder @ SavePlus

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Mohamed Larbi's Location

Montréal, Quebec, Canada

Mohamed Larbi's Work

Founder @ SavePlus
Quality and Food Safety Consultant @ DAVIDsTEA
Plant Manager @ Les Aliments O'Sole Mio

Quality Assurance Manager @ Les Aliments O'Sole Mio
Operations Manager @ Les Aliments O'Sole Mio
Quality Assurance Manager @ Service Alimentaire Desco Inc.
Quality Assurance Manager @ Expresco Foods
HACCP and SQF Coordinator @ Expresco Foods
HACCP Coordinator @ Abramov Slautherhouse

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Mohamed Larbi's Education

ITA, Food Technology Institute, Saint-Hyacinthe, Quebec, Canada
Course, Train internal trainers
2016 - 2016
Université Laval
Course, Introduction to the Occupational Safety and Health
2016 - 2016
ITA, Food Technology Institute, Saint-Hyacinthe, Quebec, Canada
Efficient Internal Audit
2015 - 2015

Université Laval
Course (Project planning and management)
2012 - 2012
ENSAT
Master's degree (Food Technology and Processing)
2003 - 2005
Université Paul Sabatier Toulouse III
Bachelor's degree (Microbiology)
2002 - 2003
Abou Bekr Belkaid University of Tlemcen
Bachelor's degree (Microbiology)
1997 - 2002
GFTC Guelph Food Technology Centre

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Mohamed Larbi's Skills

HACCP
Quality Assurance
Food Safety

Food Industry
Continuous Improvement
Food Manufacturing
GMP
Quality Control
Secteur alimentaire
Hazard Analysis and Critical Control Points

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Mohamed Larbi's Summary

Mohamed Larbi, based in Montréal, Quebec, Canada, is currently a Founder at SavePlus, bringing experience from previous roles at DAVIDsTEA and Les Aliments O'Sole Mio. Mohamed Larbi holds a 2016 - 2016 Course, Train internal trainers @ ITA, Food Technology Institute, Saint-Hyacinthe, Quebec, Canada. With a robust skill set that includes HACCP, Quality Assurance, Food Safety, Food Industry, Continuous Improvement and more, Mohamed Larbi contributes valuable insights to the industry. Mohamed Larbi has 2 emails on RocketReach.