Mohamed Ismail's Location
Atlanta, Georgia, United States
Mohamed Ismail's Work
- Director of Operations Food and Beverage @ Fiddler's Creek
- Director of Food and Beverage @ The Georgian Terrace Hotel
- Director of Operations Food and Beverage @ Hyatt Regency
- Director of Food and Beverage @ Marriott International
- Eam , Director of Food and Beverage @ The Ritz-Carlton Hotel Company, L.L.C.
- Director of Banquets @ The Ritz-Carlton Hotel Company, L.L.C.
- Assistant Director of Restaurants and Bars @ Marriott International
- Senior Banquet Manager @ Marriott International
- Director of Sales and Catering @ Ramada Plaza Hotel & Conference Center
- Catering Manager @ Sheraton Hotels & Resorts
Mohamed Ismail's Education
- University of Phoenix
Master of Business Administration
- Cairo University
Bachelor of Science (Chemistry)
Mohamed Ismail's Skills
- Banquets
- Catering
- Food and Beverage
- Hospitality
- Resorts
- Hiring
- Hotel Management
- Fine Dining
- Hotels
- Event Management
Mohamed Ismail's Summary
Mohamed Ismail, based in Atlanta, Georgia, United States, is currently a Director of Operations Food and Beverage at Fiddler's Creek, bringing experience from previous roles at The Georgian Terrace Hotel, Hyatt Regency, Marriott International and The Ritz-Carlton Hotel Company, l.l.c.. Mohamed Ismail holds a Master of Business Administration @ University of Phoenix. With a robust skill set that includes Banquets, Catering, Food and Beverage, Hospitality, Resorts and more, Mohamed Ismail contributes valuable insights to the industry. Mohamed Ismail has 1 email on RocketReach.
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