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Mohamed Hedeia Work
2022 -now Executive Sous Chef @
2020 -2022 Sous Chef @ Soy Wok Restaurant
2018 -2020 Sous Chef @ Regency palace adma
2014 -2017 Chef De Partie @
2011 -2014 Demi chef de parties @
2010 -2011 demi chef de parties @ Chop Chop Wok
2008 -2010 commie 1 to demi chef de partie @ China house restaurant
2005 -2008 commie 2 to commie 1 @ sofitel Cecil hotel
2003 -2005 Trainee @
Mohamed Hedeia Education
hotels management
(Hotel, Motel, and Restaurant Management)
1998-2002
Mohamed Hedeia Skills
Food Safety
Recipe Development
Restaurant Management
Food Quality
Cooking
Fine Dining
Professional in wok. Dim sum. Peking duck. Fruits carving.
مجال الفندقة
الأغذية والمشروبات
تطوير القوائم
المطاعم الفاخرة
مهارات الطبخ
Mohamed Hedeia Summary
Mohamed Hedeia, is currently a Executive Sous Chef at VIVO MOBILE. Mohamed Hedeia brings experience from previous roles at Soy Wok Restaurant, Regency palace adma, Prahova Plaza Hotel and Fairmont Hotels & Resorts. Mohamed Hedeia holds a 1998 - 2002 hotels management. With a robust skill set that includes Food Safety, Recipe Development, Restaurant Management, Food Quality, Cooking and more. Mohamed Hedeia has 1 emails on RocketReach.
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