Cookery...The Practice Or Skill Of Preparing And Cooking Food
Menu Development
Food and Beverage
Hospitality
Marketing Strategy
Catering
Restaurants
Chef
Customer Service
Hospitality Management
Culinary Skills
Pre Opening
Dignity
Egyptian Arabic
Hazard Analysis and Critical Control Points Haccp
ISO 22000
Italian cuisine
French Cuisine
New Opportunities
Hospitality Consulting
Training
Business Process Improvement
Quality Control
Coaching
Spaces
Ideas Development
Hazard Analysis and Critical Control Points
Mohamed Abdo Summary
Mohamed Abdo, based in Sharjah, United Arab Emirates, is currently a Co-Founder at Zero Rest. Mohamed Abdo brings experience from previous roles at Silk Restaurant, Freelance, self-employed, Sharjah Cooperative Society and Reem Al Bawadi Group. Mohamed Abdo holds a 2002 - 2004 Associate's Degree, Kitchen in Kitchen @ INSTITUTES HOTELS & TOURISM 2004 ( CAIRO – EGYPT ). With a robust skill set that includes Menu Costing, Management, Cooking, Cookery...The Practice Or Skill Of Preparing And Cooking Food, Menu Development and more. Mohamed Abdo has 1 emails on RocketReach.
Looking for a different Mohamed Abdo?
Find contact details for 700 million professionals.