Sous Chef @ The University of Texas M.D Anderson cancer center
Chef and Manager @ Peppino’s Restaurant.
Pantry Cook. @ Holiday Inn.
Head Cook. @ Lulu’s Restaurant
Mohamad Sebahi's Education
NATIONAL ACADEMY OF PHYSICAL CULTURE (NAPC) Business Administration, Management and Operations
Associate's Degree (Business Administration, Management and Operations)
National Restaurant Association
Manager Servsafe
Udemy
ISO 31000 (Risk Management Training)
università commerciale luigi bocconi
International Leadership and Organizational Behavior
Mohamad Sebahi's Skills
Microsoft Office
Microsoft Excel
Customer Service
Microsoft Word
PowerPoint
Strategic Planning
Food
Marketing Strategy
Budgets
Sales Management
Mohamad Sebahi's Summary
Mohamad Sebahi, based in Minneapolis, MN, US, is currently a Assistant Food Service Director at Hy-Vee, Inc., bringing experience from previous roles at Midfield Concession Enterprises, Self Employed, Burj Al-Hamam (KUWAIT), Kout Food Group and Sbarro Inc.. Mohamad Sebahi holds a Associate's Degree in Business Administration, Management and Operations @ NATIONAL ACADEMY OF PHYSICAL CULTURE (NAPC) Business Administration, Management and Operations. With a robust skill set that includes Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, PowerPoint and more, Mohamad Sebahi contributes valuable insights to the industry. Mohamad Sebahi has 2 emails and 2 mobile phone numbers on RocketReach.