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Mohamad Abbas Location
Riyadh, SA
Mohamad Abbas Work
2019 -now Executive Pastry Chef @
2010 -now Pastry Chef @
2007 -2010 Pastry Sous-Chef @
2004 -2007 Pastry Chef de Partie @
Mohamad Abbas Education
Bellouet Consiel Paris 2007-2015
Mohamad Abbas Skills
Restaurant Management
Pastry
Food and Beverage
Desserts
Food Safety
Catering
Banquet Operations
Hospitality Management
Truffles
Hotels
Pre Opening
Hospitality
Fine Dining
Restaurants
Chef
Customer Service
Hotel Management
Culinary Skills
Banquets
Menu Development
Micros
Hospitality Industry
Mohamad Abbas Summary
Mohamad Abbas, based in Riyadh, SA, is currently a Executive Pastry Chef at Tea Zone and Camellia Lounge. Mohamad Abbas brings experience from previous roles at Four Seasons Hotels and Resorts, InterContinental Hotels Group (IHG®) and Habtoor Hospitality. Mohamad Abbas holds a 2007 - 2015 Bellouet Consiel Paris. With a robust skill set that includes Restaurant Management, Pastry, Food and Beverage, Desserts, Food Safety and more. Mohamad Abbas has 1 emails on RocketReach.
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