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Bubble tea is an Asian recipe that is developed in 1980s and further enhanced by Moge Tee’s dedicated research and development team. This incredible and unique beverage is made by blending a tea base with milk (optional), fruit, and fruit juices and then finally chewy tapioca pearls also known as signature bubbles are added to it.

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The MOGE TEE annual revenue was $5.3 million in 2026.

Li Zheng is the Ceo of MOGE TEE.

46 people are employed at MOGE TEE.

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