Modesto Reyes Email
Sous Chef @ Executive Branch
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Modesto Reyes Location
- Washington, DC, US
Modesto Reyes Work
- Sous Chef @ (October 2025 - Present)
- Banquet Sous Chef @ (March 2024 - October 2025)
- Pastry Sous Chef @ (June 2023 - March 2024)
- Pastry sous chef @ Ristorante Tosca (May 2021 - June 2023)
- Head of Banking @ (December 2019 - August 2021)
- Pastry Cook @ (March 2016 - June 2018)
- Pastry Cook @ The Hamilton (November 2012 - June 2015)
- Line Cook @ Madera, a Kimpton Hotel (October 2011 - November 2013)
- Lead Line Cook @ Monaco Washington DC, a Kimpton Hotel (February 2007 - October 2011)
Modesto Reyes Education
- University of the District of Columbia David A. Clarke School of Law (UDC Law)
Bachelor of Business Administration (B.B.A.) (Social Work)
2011-2012
Modesto Reyes Skills
- Baking
- Bread
- Cake decor
- Chocolate
- Communication
- Cooking
- Culinary Skills
- Flavor Development
- Food Industry
- Food Safety
- Management
- Microsoft Word
- Pastry
- Plating
- PowerPoint
- Teamwork
Modesto Reyes Summary
- Modesto Reyes, based in Washington, DC, US, is currently a Sous Chef at Executive Branch. Modesto Reyes brings experience from previous roles at The LINE Hotel Group, El Presidente, Ristorante Tosca and Riggs Washington DC. Modesto Reyes holds a 2011 - 2012 Bachelor of Business Administration (B.B.A.) in Social Work @ University of the District of Columbia David A. Clarke School of Law (UDC Law). With a robust skill set that includes Baking, Bread, Cake decor , Chocolate, Communication and more. Modesto Reyes has 1 emails on RocketReach.
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Modesto Reyes
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