Mode Choc Competitors

At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.

Inspired by his travels and love of cooking, Charlie set up shop back in 1996 with the sole aim of creating really delicious dishes for foodies – putting in all the care and attention that you would if you were to cook them yourself. Using top quality ingredients, his goal was to help people steal back some quality time by doing all the dinner prep for them. Today, we make over 45 delicious dishes at our kitchens in London and Somerset and we are proud to grace the shelves of Waitrose, Tesco, Sainsbury's, Ocado, Booths and Budgens. Not only do we make food under the Charlie Bigham’s name, but we also prepare delicious recipes for a small number of discerning retailers and restaurant chains. Although it might sound like a bit of a cliché, we really mean it when we say that our people are by far our biggest asset. We rely on our amazing team of chefs and foodies to help make the most delicious food available. So if you have a real passion for food and thrive on working in an exciting, dynamic team, we’d love to hear from you. Please email us at jobs@bighams.com or visit www.bighams.com/join-us