Mockingbird Hill Information

We serve Sherry and cocktails at night. Sherry is among the most complex and interesting wines in the world and is the perfect compliment to food, especially cured ham. Our Sherry program is selected by bar manager Chantal Tseng-Eater DC 2013 "Bartender of the Year" and one of Daily Meal's "America's 25 Best Bartenders. Chantal helms our renowned cocktail program nominated by Tales of the Cocktail for "Best New American Cocktail Bar" in 2014. We also have an homage to the Spanish art of making Gin & Tonics, Green Hat Gin and our Apple Sage Tonic on tap. We serve Sherry and on tap cocktails during the daytime too, but coffee rules the day. That's where our program designed by 2012 World Cup Tasters Champion Cory Andreen comes in, featuring a dozen or more seasonal pour-overs from different roasters. Including some roasters not otherwise found in D.C. You can try flights of coffee or just enjoy our daily brew. We also serve iced coffee and mixed coffee drinks such as our Kenya Cola featured in the New York Times as one of the 6 most innovative iced coffees in the U.S. Growlers of iced coffee are available for carry out. Our food menu, created by chef Scott Ryan, includes a light breakfast menu with toasted bread, garlic and tomatoes and an all day sandwich, small plate and snack menu starting at 11:30 AM and going late with dishes like our American Ham Sampler and "Cabra la Mancha" goat cheese with local honey and coffee grounds. Sandwiches such as our Lomo with pickled golden raisins, bitter greens, aioli and smoked paprika and Mushroom conserva with Idiazabal cheese, rosemary and piquillo peppers are available for carry out.